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Friendly face
Source: June 19, 2009 Suzhou Evening News
  Zhu Yongxin (National Adult Standing Committee, Association Central Committee Vice-Chairman)
 

    I like to eat noodles。

  

    To work in Beijing after the miss the most is Suzhou, a bowl of noodles. The human stomach, feeling the most sincere, honest, and most loving home.

 

    Previously, with friends, entertaining, even though the fond, last up to a bowl, I clean sweep will still be eaten, and frequently not even the soup left. Sick, no appetite, but wife brought a bowl of noodles, still able to eat one overturned. Now middle-aged, body fat, as the health meter, not presumptuous as it was before, but the feelings remain the same Noodle.

    Originally thought to eat noodles is my personal favorite, but friends from outside to Suzhou, Suzhou, many people are assigned to eat a bowl of noodles. Met in Beijing, Jiang Kun, a famous performing artist in the comic, the first sentence is: When will ask me to eat your face in Suzhou?

  

    Because the Noodle, Electrics a lot of friends. Xiao Wei Min is one of them.

  

    The late 90s of last century, I often get to the stadium the same way to eat a bowl of noodles noodle shop Xing. Xing founder was just the same, not look, but do a bowl authentic, whether the original soup, toppings, ginger, noodles, are meticulous. Weimin small employers often vivid descriptions to explain the tradition, his face tells us how to inherit the old Suzhou basic characteristics of traditional surface techniques, how to Austrian kitchen surfaces, the Soviet Union to help the integration of the advantages of face, I know, this little There are a lot of knowledge in a bowl. Very close to my home away from the stadium, I become a frequent visitor to his noodle shop. He also called me a "friendly face. "

  

    Later, he moved to the noodle shop Ka remaining Square, I went to the less.

  

    Still later, he again moved to the Shi Quan Street noodle shop. Opening soon, I eat noodles, taste ever, the environment is more elegant. I asked Weimin, where the money? Tragic face he told me that he is bankrupt this, Zaguomaitie, desperate, almost all of the belongings sold, villas, cars, houses, son of a foreign language from high school back to an ordinary secondary school, also borrowed 200 million loan, the family goes back in the 20 square meters of old houses. He said his dream is to make pasta in Suzhou can on something presentable, but also to the face of culture in China has its own status. Because the high cost, and his face higher prices, but customers less, in a loss. I asked him, what can I do? He declined. He said he would carefully stick.

  

    During the May Day this year, I returned to the Suzhou, but also, and wife to eat the noodles with the De-xing. Weimin brilliance, ruddy. He said that finally turn around a noodle shop. He said his dream is now to open a real surface Cultural Exhibition Hall, while eating noodles, while the face of China can enjoy the culture. He said he would like to further improve the Suzhou traditional pasta, the raw material for the introduction of pasta north of Suzhou, Suzhou soup with the recipe, so that nutrient enriched surface of Suzhou.

  

    I was touched by his dream. I continue to admire such a dream, and constantly pursue his dreams. I told him that I want to help him "realize their dreams. " Of course, I have a little bit selfish, I hope one day to eat authentic in Beijing "with the De-xing" Suzhou surface.

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